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We hope everyone and your families are staying safe during this time. Due to the Covid 19 pandemic our dining room will be closed until further notice. In the meantime, we are offering a limited to-go menu for pickup.

OPEN 2PM —8:30 PM DAILY

732.279.6327 | INFO@XINARESTAURANT.COM

3430 ROUTE 37E TOMS RIVER, NJ 08753

TO-GO MENU

ORDER ONLINE

OR CALL 732.279.6327

SOUP

MISO SOUP

seaweed, tofu & scallion

HOT & SOUR SOUP

tofu, bamboo shoots, egg & mushroom

WON-TON SOUP

handmade won-tons, chicken broth, bok choy & roast pork

SALAD

$3 .5

HOUSE GINGER SALAD

garden greens, tomato, cucumber, carrot with ginger dressing

$3 .5

SPICY CRAB SALAD

kani crab & julienne cucumbers tossed in spicy mayo & tempura flakes

STARTERS

EDAMAME

steamed to order with sprinkle of kosher salt

VEGETARIAN SPRING ROLLS

light & crispy spring rolls filled with fresh vegetables

5.5

CHICKEN DUMPLINGS

handmade won-tons steamed or fried

5.5

CRACKLIN' CALAMARI SALAD

crispy calamari, mixed greens, Enoki mushrooms, bell peppers, red onion with citrus dressing

STEAMED PEKING DUCK BUNS

Chinese steamed buns served with Peking duck & plum sauce

CHICKEN OR SHRIMP LETTUCE WRAPS

chicken or shrimp, green onions, water chestnuts, served over crispy rice sticks

SPICY ROCK SHRIMP

crispy rock shrimp tossed in spicy gochujang sauce

SHRIMP TEMPURA

battered shrimp & vegetables with dashi dipping sauce

NIGIRI & SASHIMI

TUNA (MAGURO)

5 .5

SALMON (SAKE)

5 .5

YELLOWTAIL (HAMACHI)

RED SNAPPER (MA-DAI)

5.5

OCTOPUS (TAKO)

5.5

SQUID (IKA)

SHRIMP (EBI)

SCALLOP (HOTATE)

STRIPED BASS (SUZUKI)

5.5

BBQ EEL (UNAGI)

5.5

WHITE TUNA (SHIRO MAGURO)

EGG CUSTARD (TAMAGO)

FLYING FISH ROE (TOBIKO)

SALMON ROE (IKURA)

FLUKE (HIRAME)

MACKEREL (SABA)

SIGNATURE ROLLS

BANZAI ROLL

shrimp tempura, topped with salmon sashimi, spicy mayo & sweet soy

RED LOBSTER ROLL

spicy lobster meat & cucumber topped with tuna sashimi, spicy mayo & tempura flakes

COCONUT SHRIMP ROLL

crispy coconut shrimp, spicy lobster, topped with avocado, coconut flakes & wasabi coconut sauce

FLAMING HEART ROLL

salmon, tuna, crabstick, caviar, avocado & spicy tuna wrapped in soybean nori

OUT OF CONTROL ROLL

tuna, yellowtail & salmon, avocado, asparagus, with eel sauce, spicy miso & spicy mayo

EVERYTHING BAGEL ROLL

smoked salmon, cream cheese, crab, scallions inside then tempuraed & finished with everything bagel seasoning

CHILEAN SEABASS ROLL

panko crusted chilean seabass, tobiko, avocado, topped with tempura flakes, honey wasabi aioli & eel sauce & spicy mayo

ANGRY DRAGON ROLL

crispy shrimp tempura, spicy tuna & mango topped with alaskan crab meat, nori & miso sauce

SPICE IS RIGHT ROLL

spicy tuna, yellowtail, salmon, pickled jalapeños, avocado, deep fried, wasabi & eel sauce

TUNA AMAZING ROLL

white tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango & eel sauce

FOREVER ROLL (no rice)

spicy tuna, spicy lobster inside. tuna, salmon, avocado & rainbow tobiko wrapped in soy nori

NOODLES & RICE

PORK, CHICKEN OR VEGETABLES (BEEF OR SHRIMP ADD $2)

$10

FRIED RICE

wok-fried rice with egg, soy, carrots, bean sprouts & scallions

$10

$11

LO MEIN

stir-fried noodles & vegetables

$11

$13

PAD THAI

rice noodles stir-fried with crispy shallots, bean sprouts, carrots, celery, tofu, Thai basil & peanuts

$13

PINEAPPLE FRIED RICE

fried rice with fresh pineapple, cashews, raisins, egg, carrots & onions on a hot cast-iron skillet

$13

BACON, EGG & CHEESE FRIED RICE

$13

ENTREES

GENERAL TSO’S CHICKEN

diced chicken breast dusted & stir-fried with tangy sweet & spicy sauce

MISO SALMON

marinated in white miso and served with black coconut sticky rice, string beans & carrots

ORANGE BEEF

crispy sichuan-style flank steak tossed in mild chili sauce & orange peel

BEEF WITH SEASONAL VEGETABLES

sliced flank steak stir-fried with ginger, green onions, garlic & fresh seasonal vegetables

PEKING DUCK

honey-glazed, fire roasted sliced peking-style duck served with fried rice & bok choy

KUNG PAO

stir-fried chicken with peanuts, chilis & scallions

$2 shrimp suppl.

WALNUT SHRIMP 18

jumbo shrimp tossed in grand marnier honey sauce with candied walnuts & strawberries

FRIED DIVER SEA SCALLOPS

snow peas, ginger, scallion & black bean sauce

SIZZLING CUMIN LAMB CHOPS

served on a sizzling plate N.Y.

SEASONAL WHOLE FISH

wok-fried with szechuan sauce

ORDER ONLINE

OR CALL 732.279.6327

Sushi Delivery via @doordash starting today at 4:pm!!! Take-out available at our new pop-up @eatfreerange

We’re happy to announce that we will be opening @eatfreerange this Friday June 26th and offering sushi to-go and for delivery through @doordash at our Seaside Heights location

We hope everyone is staying healthy physically and mentally and can

As many of you already know, we are open for take out. We have changed our hours; and are now open 2:pm til 8:30pm EVERYDAY.
We want to thank everyone who has come out to support us these past months. It’s been a trying time in many ways and w

We miss all of our amazing team and customers and can’t wait to serve you some great food(hopefully sooner than later). Til then, everyone stay safe and take care of each other. #saverestaurants #shoplocal

Tonight will be our last night for service until further notice. It’s been our pleasure to serve all of you and we hope to see you soon. Thank You!! 🙏🏽

Tomorrow night will be our last service until restrictions are lifted. This was not an easy decision for us to make and we want to thank everyone who has come out to support our business and all local small businesses. And we want to especially thank

Kachori Roll - Yellowtail, Salmon & Avocado wrapped in cucumber. Topped with green apple raita (yogurt dressing), pomegranates & curry spiced potato strings

Miso Scallops with quinoa, edamame, kale & orange supremes

We will continue to provide take-out services 11:30am to 8:pm daily.

We are incredibly grateful for everyone who’s ordered from us this week. It means more than you could ever know 🙏🏽

This week tens of thousands of independent restaurants were forced to close their doors in the fight against COVID-19. In just a matter of days, millions of restaurant industry workers in America lost their jobs. How will these workers, who did noth

We’re still here cooking and coming up with new dishes. Grilled Sambal Calamari with Pickled Red onions

Intro

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